Lantic x THE PIG | Flavour of the Month 🐷🍸

We are incredibly honoured to be chosen as THE PIG-at Harlyn Bay’s Flavour of the Month this March. Each month, The Pig shines a spotlight on a drinks brand or a ‘friend behind the bar,’ and we couldn’t be more excited to see Lantic Gin featured in their beautiful coastal setting.

THE PIG-at Harlyn Bay - Entrance

This month, THE PIG’s talented bar team has created a cocktail menu that takes guests on a journey through the seasons, using our wild-foraged gins to capture the flavours of Cornwall. As we transition into spring, the weather keeps us on our toes—some days call for a bold, warming drink by the fire, while others invite a refreshing serve to enjoy on the terrace under the sun.

The Lan-groni – A bold and complex take on a Negroni, made with Lantic Winter Foraged Gin, perfect for those lingering chilly evenings by the fire.

Morva Daisy – A coastal twist on a Margarita, featuring Lantic Morva Gin (meaning ‘by the sea’ in Cornish), shaken with lime, triple sec, and a handmade saline solution for the perfect balance.

Dreaming of Summer – A refreshing, herbaceous serve that hints at warmer days ahead, blending Lantic Summer Foraged Gin with lemon juice, cucumber and mint shrub picked straight from The Pig’s kitchen garden.

The Original Coastal G&T – A timeless classic made with Lantic Gin Original, distilled to reflect the wild beauty of the Cornish coast.

Four Cocktails. Four Seasons.

The Pig Hotels are known for their commitment to sustainability, seasonality, and local produce—values that resonate deeply with us. Their 25-mile menu ensures that everything they serve is homegrown in their kitchen gardens or sourced from trusted local suppliers. Their dedication to working with independent producers like us is what makes this collaboration so special.

Visit The THE PIG-at Harlyn Bay this March to try our Lantic Gin cocktail menu.

“It’s an honour to see Lantic Gin served at The Pig. They’re champions of local producers, and their approach to food and drink is exactly what we’re about - letting great ingredients shine.”
— Alex Palmer-Samborne

Join us and follow our journey on Instagram @LanticGin:

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