“I love hunting for wild botanicals that bloom fleetingly during the summer months, a process that reconnects us with the seasonal cycles of Cornwall and is testament to our foraging ethos. It’s exciting to discover unconventional botanicals and novel flavours that help us achieve our ambition of creating a beautiful, uniquely flavoured gin”
Walking the coastal path provides the vivid sensory experience which helps to formulate the ideas for Lantic gin - from the the sweet smell of gorse flower in Spring to the vibrant colour of intwined honeysuckle and elderflower at the start of Summer. It is only logical that such scents and colours hold equally as mesmerising tastes.
On every foraging expedition there is always an irresistible compulsion to discover something new, take home and distill.
Lantic Gin recipe expertly combines a selection of indigenous plants sourced locally, resulting in a distinctive and unparalleled flavor profile. These native botanicals are carefully and sustainably handpicked, meticulously processed, and skillfully distilled to create a truly exceptional spirit.
